Lemon Cheese Bars

Directions

1. 1
   Mix lemon cake mix, butter and 1 egg until very stiff.
2. 2
   Grease oblong pan; press mix into bottom of pan until flat.
3. 3
   Blend lemon icing and cream cheese until softened.
4. 4
   Set 1 cup aside for icing, then add 2 eggs and beat 3 to 5 minutes.
5. 5
   Pour over cake and spread.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   Cool for 20 minutes and frost with remaining cup of icing.