Lemon Cheese Cake

9 ingredients
7 steps

Ingredients

  • 1 large can evaporated milk
  • 1 pkg. lemon gelatin
  • 1 c. boiling water
  • 1 pkg. cream cheese, softened
  • 2 1/2 c. graham cracker crumbs
  • 1 c. sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 stick butter, melted

Directions

  1. 1
    Chill evaporated milk in freezer tray until crystals form around edge.
  2. 2
    Dissolve gelatin in 1 cup boiling water; chill until partially thickened.
  3. 3
    Beat cheese well with a fork; add sugar, lemon juice and vanilla.
  4. 4
    Whip chilled milk until stiff.
  5. 5
    Fold in gelatin and then cheese mixture.
  6. 6
    Mix butter with graham cracker crumbs; spread in a 9 x 12-inch pan and pour mixture over this. Yield:
  7. 7
    12 servings.

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