Lemon Cheese Cake

9 ingredients
3 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 c. boiling water
  • 25 graham crackers
  • 1/2 c. melted oleo
  • 2 Tbsp. sugar
  • 1 (14 1/2 oz.) can evaporated canned milk, well chilled
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Dissolve Jell-O in boiling water and let set until it begins to thicken.
  2. 2
    Crush crackers; mix it with oleo and 2 tablespoons sugar.
  3. 3
    Pat into a 9 x 13-inch pan, saving about 1/3 cup for topping.

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