Lemon Cheese Cake

Name: Lemon Cheese Cake
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. sugar; 3 eggs; 2 tsp. grated lemon rind; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1 graham cracker pie crust

8 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. sugar
3 eggs
2 tsp. grated lemon rind
1 Tbsp. lemon juice
1 tsp. vanilla
1 graham cracker pie crust

Directions

1

In a large bowl, with mixer at medium speed, beat cream cheese and mayonnaise; gradually beat in sugar.
2

Beat in eggs, one at a time, then add lemon rind, lemon juice and vanilla.
3

Put in crust. Place on cookie sheet.
4

Bake at 350° for 30 to 35 minutes or until set.
5

Chill 4 hours.