Lemon-Cheese Cake
9 ingredients
16 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 3 1/4 c. cake flour
- 3/4 tsp. salt
- 3 1/2 tsp. baking powder
- 1 c. milk (1/2 milk and 1/2 evaporated)
- 1 tsp. vanilla flavoring
- 1/2 tsp. lemon flavoring
- 8 egg whites
Directions
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1Cream
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2the
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3butter
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4and
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5sugar really good; sift flour, salt and
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6baking
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7powder together 3 times.
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8Add flour and milk alternately,
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9beating
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10good
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11after each one.
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12Add flavorings. Beat egg whites until fluffy and fold in cake mixture.
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13Grease three 9
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141/2-inch
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15cake
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16pans and line bottoms with wax paper. Bake at 350° for 25 to 30 minutes.
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