Lemon Cheese Cake
7 ingredients
6 steps
Ingredients
- 1 pkg. lemon flavored gelatin
- 1 c. boiling water
- 3 tsp. lemon juice
- 1 (8 oz.) or 3 (3 oz.) Philadelphia brand cream cheese, softened
- 1 c. sugar (1/2 c. is enough)
- 1 can Carnation milk, chilled and whipped
- 1 tsp. vanilla
Directions
-
1Dissolve gelatin in boiling water.
-
2Add lemon juice.
-
3Cool. Cream together cream cheese, sugar and vanilla.
-
4Add gelatin.
-
5Mix well.
-
6Fold in whipped milk. Pour into dish lined with vanilla wafers or Graham Cracker Crust.
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