Lemon Cheese Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. lemon flavored gelatin
  • 1 c. boiling water
  • 3 tsp. lemon juice
  • 1 (8 oz.) or 3 (3 oz.) Philadelphia brand cream cheese, softened
  • 1 c. sugar (1/2 c. is enough)
  • 1 can Carnation milk, chilled and whipped
  • 1 tsp. vanilla

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add lemon juice.
  3. 3
    Cool. Cream together cream cheese, sugar and vanilla.
  4. 4
    Add gelatin.
  5. 5
    Mix well.
  6. 6
    Fold in whipped milk. Pour into dish lined with vanilla wafers or Graham Cracker Crust.

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