Lemon Cheese Cake

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Let cool.
3. 3
   Cream the cream cheese, sugar and vanilla.
4. 4
   Whip the chilled Carnation milk into cream.
5. 5
   Add jello, lemon juice and whipped cream into the creamed mixture above.
6. 6
   Pour into cooled graham cracker crumb crust (crust recipe on crumb box is great).
7. 7
   Add a sprinkle or two of the crumbs on top of cake before baking.
8. 8
   May also sprinkle with chopped nuts if desired.