Lemon Cheese Cake

9 ingredients
8 steps

Ingredients

  • 1 can chilled milk
  • 1 lemon jello
  • 1 c. boiling water
  • 4 Tbsp. lemon juice
  • 8 oz. cream cheese
  • 1 c. sugar
  • graham crackers
  • 1 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Chill milk.
  2. 2
    Beat jello and milk.
  3. 3
    Add water and lemon juice. Let cool.
  4. 4
    Cream the cream cheese, sugar and vanilla.
  5. 5
    Add to milk.
  6. 6
    Crumble graham crackers.
  7. 7
    Mix with melted margarine to form crust.
  8. 8
    Add remaining crumbs on top.

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