Lemon Cheese Cake

4 ingredients
3 steps

Ingredients

  • 1 graham cracker crust (9-inch)
  • 1 (3 1/2 oz.) pkg. instant lemon pudding
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk

Directions

  1. 1
    Beat milk, pudding mix and cream cheese together until well blended.
  2. 2
    Pour into pie shell.
  3. 3
    Sprinkle with graham cracker crumbs.

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