Lemon Cheese Cake

Directions

1. 1
   Dissolve gelatin in water and chill in refrigerator until soft set.
2. 2
   Mix cream cheese and sugar together and whip into chilled mixture.
3. 3
   Then fold in vanilla and whipping cream.
4. 4
   Pour into a graham cracker lined 9-inch pie pan and chill 12 hours.
5. 5
   Can be chilled for 1 hour in freezer.