Lemon Cheese Cake

9 ingredients
3 steps

Ingredients

  • 1 large can chilled Pet milk
  • 1 c. boiling water
  • 1 pkg. lemon jello
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 c. sugar
  • 3 Tbsp. lemon juice
  • 1 Tbsp. vanilla
  • 2/3 box graham crackers
  • 1 stick oleo

Directions

  1. 1
    Chill Pet milk for several hours.
  2. 2
    Dissolve jello in boiling water. Add lemon juice and cool.
  3. 3
    Cream the cream cheese. Add sugar, then vanilla and cooled jello mixture.

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