Lemon Cheese Cake

7 ingredients
8 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 can Pet evaporated milk, chilled overnight
  • 1 large pkg. cream cheese
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1/2 c. crushed pineapple, drained
  • 2 graham cracker crusts

Directions

  1. 1
    Dissolve jello in 1 cup hot water.
  2. 2
    Chill in refrigerator until thickened enough to beat.
  3. 3
    Blend thickened jello and chilled evaporated milk in blender.
  4. 4
    Cream together in small bowl the cream cheese (softened) and sugar.
  5. 5
    Add cream cheese mixture to jello mixture.
  6. 6
    Add vanilla and crushed pineapple.
  7. 7
    Blend quickly just to mix together.
  8. 8
    Pour into graham cracker crusts and chill several hours or overnight.

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