Lemon Cheese Cake
6 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. lemon jello
- 1 c. sugar
- 1 can cream
- 24 graham crackers
- 1 stick margarine
Directions
-
1Dissolve jello in 1 cup hot water.
-
2Let cool. Cream the cheese and sugar. Add jello. Chill.
-
3Chill milk and whip until creamy. Fold in cheese mixture.
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