Lemon Cheese Cake

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. lemon jello
  • 1 c. sugar
  • 1 can cream
  • 24 graham crackers
  • 1 stick margarine

Directions

  1. 1
    Dissolve jello in 1 cup hot water.
  2. 2
    Let cool. Cream the cheese and sugar. Add jello. Chill.
  3. 3
    Chill milk and whip until creamy. Fold in cheese mixture.

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