Broiled Ribs

5 ingredients
1 steps

Ingredients

  • 4 pounds pork spareribs, cut into 4 serving-size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup butter or margarine, melted
  • 1/4 cup molasses

Directions

  1. 1
    Sprinkle both sides of spareribs with salt and pepper. Place ribs in a well-greased shallow roasting pan. Pour butter and molasses over ribs. Broil ribs 7 to 8 inches from heating element, 20 minutes on each side; baste frequently with pan drippings.

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