Lemon Cheese Icing

9 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. half and half
  • 1/2 c. soft butter
  • 4 c. sifted powdered sugar
  • 1 Tbsp. lemon juice
  • 2 tsp. grated lemon peel
  • 1 tsp. vanilla
  • dash of salt
  • yellow food coloring

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Add half and half, butter, sugar, lemon juice, lemon peel, vanilla and salt.
  3. 3
    Beat until fluffy.
  4. 4
    Tint pale yellow with food coloring, blending well. Add more sugar or cream, if necessary, for good spreading consistency.

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