Mini Provolone Popovers

Name: Mini Provolone Popovers
Ingredients: 1 cup whole milk; 2 large eggs; 1 cup all-purpose flour; 2 tablespoons unsalted butter, melted, divided; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/3 cup finely chopped provolone; 2 tablespoons grated parmesan; 1 1/2 tablespoons chopped chives; Equipment: a 24-cup mini-muffin pan

10 ingredients

4 steps

Ingredients

1 cup whole milk
2 large eggs
1 cup all-purpose flour
2 tablespoons unsalted butter, melted, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
1/3 cup finely chopped provolone
2 tablespoons grated parmesan
1 1/2 tablespoons chopped chives
Equipment: a 24-cup mini-muffin pan

Directions

1

Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
2

Preheat oven to 425°F with rack in upper third.
3

Butter muffin pan with remaining tablespoon butter, then heat in oven until butter sizzles, about 2 minutes.
4

Gently stir batter, then divide among muffin cups (they will be about two-thirds full). Bake until puffed and golden-brown, 18 to 20 minutes. Serve immediately.