Lemon Cheese Layer Cake
7 ingredients
10 steps
Ingredients
- 1/2 lb. butter (softened)
- 2-1/2 c. sugar
- 3 c. bleached Soft as Silk Cake Flour
- 6 eggs (room temperature)
- 1/2 tsp. baking soda
- 1/4 tsp. lemon flavoring
- 1 tsp vanilla flavoring
Directions
-
1Cream butter and sugar together until fluffy.
-
2Add eggs one at a time.
-
3Next, add sour cream.
-
4In a separate bowl, sift cake flour, salt and baking soda together.
-
5Add a small amount of flour mixture at a time to your butter, sugar, egg and sour cream mixture.
-
6Last add flavorings.
-
7Mix well.
-
8Pour into pans sprayed with Pam.
-
9Bake at 350° in preheated oven until done.
-
10Makes 8 small layers.
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