Lemon Cheese Layer Cake

7 ingredients
10 steps

Ingredients

  • 1/2 lb. butter (softened)
  • 2-1/2 c. sugar
  • 3 c. bleached Soft as Silk Cake Flour
  • 6 eggs (room temperature)
  • 1/2 tsp. baking soda
  • 1/4 tsp. lemon flavoring
  • 1 tsp vanilla flavoring

Directions

  1. 1
    Cream butter and sugar together until fluffy.
  2. 2
    Add eggs one at a time.
  3. 3
    Next, add sour cream.
  4. 4
    In a separate bowl, sift cake flour, salt and baking soda together.
  5. 5
    Add a small amount of flour mixture at a time to your butter, sugar, egg and sour cream mixture.
  6. 6
    Last add flavorings.
  7. 7
    Mix well.
  8. 8
    Pour into pans sprayed with Pam.
  9. 9
    Bake at 350° in preheated oven until done.
  10. 10
    Makes 8 small layers.

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