Lemon Cheese Pie

9 ingredients
7 steps

Ingredients

  • 4 eggs, beaten
  • 1/4 c. milk
  • grated rind of 1 lemon
  • 1/4 c. lemon juice
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/4 c. oleo, melted
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine first 4 ingredients; mix well.
  2. 2
    Combine dry ingredients; stir gently.
  3. 3
    Add dry mix to egg; mix until smooth. Stir in butter or oleo.
  4. 4
    Pour into shell.
  5. 5
    Sprinkle nutmeg lightly over top.
  6. 6
    Bake at 350° for 45 to 50 minutes until set.
  7. 7
    Cool on wire rack.

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