Tortilla Chicken Stack

6 ingredients
10 steps

Ingredients

  • 1 1/2 c. shredded cooked chicken
  • 2 3/4 c. meatless spaghetti sauce
  • 4 oz. chopped green chilies, drained
  • 2 1/4 oz. sliced ripe olives, drained
  • 5 flour tortillas, 10 inches diameter
  • 1 c. shredded Monterey Jack cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease pie plate, 10 x 1 1/2 inches.
  3. 3
    Mix chicken, spaghetti sauce, chilies and olives.
  4. 4
    Place 2 tortillas in pie plate.
  5. 5
    Top with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla.
  6. 6
    Repeat twice with 3/4 cup of the chicken mixture, 1/4 cup of the cheese and 1 tortilla.
  7. 7
    Top with remaining chicken mixture.
  8. 8
    Cover with aluminum foil and bake 30 minutes.
  9. 9
    Sprinkle with the remaining cheese.
  10. 10
    Bake, uncovered, about 15 minutes or until center is hot.

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