Lemon Cheese Pie

8 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon flavored gelatin
  • 1 c. boiling water
  • 3 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1 tsp. vanilla extract
  • 1 (13 oz.) can evaporated milk, chilled
  • 2 (9-inch) graham crusts

Directions

  1. 1
    Dissolve gelatin in water; stir in lemon juice and set aside to cool.
  2. 2
    Combine cream cheese, sugar and vanilla in a small mixing bowl; cream until light.
  3. 3
    Add cooled gelatin mixture; mix until smooth.
  4. 4
    Fold in stiffly whipped milk.
  5. 5
    Pour into crusts and chill several hours or overnight.

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