Lemon Cheese Pie

Directions

1. 1
   Dissolve gelatin in water; stir in lemon juice and set aside to cool.
2. 2
   Combine cream cheese, sugar and vanilla in a small mixing bowl; cream until light.
3. 3
   Add cooled gelatin mixture.
4. 4
   Mix until smooth.
5. 5
   Beat milk in a large chilled mixing bowl until firm peaks form.
6. 6
   Stir in cheese mixture.
7. 7
   Spoon filling into two 9-inch graham cracker crusts.
8. 8
   Chill at least 3 hours.