Christmas Pudding

Name: Christmas Pudding
Ingredients: 1 cup flour; 1 cup butter; 12 cup brown sugar; 2 eggs; 2 cups breadcrumbs; 12 teaspoon salt; 2 cups currants; 1 12 cups raisins; 34 cup molasses; 13 cup almonds, chopped; 12 cup carrot, grated; 12 cup citrus peel, candied; 14 cup brandy; 12 cup milk; 12 teaspoon honey; 12 apple, grated; 12 teaspoon nutmeg; 12 teaspoon allspice

18 ingredients

11 steps

Ingredients

1 cup flour
1 cup butter
12 cup brown sugar
2 eggs
2 cups breadcrumbs
12 teaspoon salt
2 cups currants
1 12 cups raisins
34 cup molasses
13 cup almonds, chopped
12 cup carrot, grated
12 cup citrus peel, candied
14 cup brandy
12 cup milk
12 teaspoon honey
12 apple, grated
12 teaspoon nutmeg
12 teaspoon allspice

Directions

1

clean fruit, grate carrot, chop nuts and peel.
2

Beat egge.
3

cream butter and sugar, gradually add eggs.
4

Cream until mixture is very liquid.
5

Stir in mixed flour and bread crumbs, then remaining ingredients.
6

Mix thoughly.
7

Pour into well greased baisins (use 2 metal bowls that hold about 3 cups each).
8

Cover with cheese cloth or wax paper.
9

Steam 6 to 9 hours or boil 4-6 hours.
10

Store for several weeks before serving.
11

To serve: reheat by steaming and serve with custard or brandy butter (brandy, butter and powdered sugar mixed to a very thick frosting).