Lemon Cheese Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. butter, softened
  • 2 Tbsp. yellow corn meal
  • 5 eggs
  • 1 Tbsp. grated lemon zest
  • 1/4 c. lemon juice
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter and sugar together in a medium bowl.
  3. 3
    Add the eggs, one at a time, beating well after each addition.
  4. 4
    Beat in the cornmeal, lemon zest and lemon juice.
  5. 5
    Pour the mixture into pie shell and bake for 45 minutes or until a knife inserted in the center comes out clean.

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