Moms Lasagna

Name: Moms Lasagna
Ingredients: 1- 1/2 pound Ground Beef; 1 whole Onion; 1 can Peeled Tomatoes (28 Oz.); 1 can Tomato Sauce (12 Oz.); 1 can Tomato Paste, 6 Oz; 1 teaspoon Oregano; 1 teaspoon Crushed Basil; 1 teaspoon Salt; 3 cups Grated Mozzarella Cheese, divided; 1 container Ricotta Cheese; 1 cup Cooked Spinach; 1 whole Egg; 9 whole Lasagna Noodles, Cooked; 1 dash Pepper

14 ingredients

11 steps

Ingredients

1- 1/2 pound Ground Beef
1 whole Onion
1 can Peeled Tomatoes (28 Oz.)
1 can Tomato Sauce (12 Oz.)
1 can Tomato Paste, 6 Oz
1 teaspoon Oregano
1 teaspoon Crushed Basil
1 teaspoon Salt
3 cups Grated Mozzarella Cheese, divided
1 container Ricotta Cheese
1 cup Cooked Spinach
1 whole Egg
9 whole Lasagna Noodles, Cooked
1 dash Pepper

Directions

1

Sauce: Brown ground beef and onion in a large skillet until beef is done.
2

Add all the tomatoes, oregano, basil, and salt.
3

Mix well.
4

Cheese mixture: Combine 2 cups mozzarella, ricotta, spinach, egg, and pepper.
5

Mix well.
6

Assembly: Spread enough sauce in bottom of a 9x13 pan to cover well.
7

Layer lasagna as follows: 3 noodles 1/2 cheese mixture Layer of sauce Repeat layering sequence and add another 3 noodles after last layer of sauce.
8

Top with 1 cup mozzarella cheese.
9

Seal pan tightly with foil.
10

Bake at 375 degrees for 1 hour.
11

Let set 10-15 minutes before serving.