Lemon Cheese Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1 (6 oz.) can frozen lemonade
  • 1 (14 oz.) can Borden Eagle Brand sweetened milk
  • 1 small Cool Whip nondairy topping
  • 9 or 10-inch crust (use frozen crust or graham cracker crust), cooked and cooled 10 minutes

Directions

  1. 1
    Cream and beat cheese.
  2. 2
    Blend in frozen lemonade.
  3. 3
    Add sweetened milk and beat well.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour into baked shell.
  6. 6
    Refrigerate at least 3 hours.

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