Lemon Cheese Pie

Directions

1. 1
   Dissolve
2. 2
   jello
3. 3
   in
4. 4
   boiling water; stir in lemon juice and set
5. 5
   in
6. 6
   freezer to cool.
7. 7
   Combine cream cheese, sugar and vanilla in a large mixing bowl.
8. 8
   Beat with a spoon until light and fluffy. Add cooled jello mixture; mix until smooth.
9. 9
   Beat milk in
10. 10
    a large,
11. 11
    chilled
12. 12
    mixing bowl until stiff.
13. 13
    Fold in cheese mixture.
14. 14
    Spoon
15. 15
    filling
16. 16
    into
17. 17
    graham cracker crusts. Chill at least 3 hours.