Garlic Cheese Olive Bread

Name: Garlic Cheese Olive Bread
Ingredients: 1 loaf French bread; 1 (14 1/2 ounce) can black olives; 1 (7 ounce) jar pimento stuffed olives; 1 bunch green onion; 4 garlic cloves; 1/2 cup extra virgin olive oil; 1/2 cup mayonnaise; 1 (8 ounce) package monterey jack cheese; 3/4 cup parmesan cheese; 1/2 teaspoon red pepper flakes

10 ingredients

7 steps

Ingredients

1 loaf French bread
1 (14 1/2 ounce) can black olives
1 (7 ounce) jar pimento stuffed olives
1 bunch green onion
4 garlic cloves
1/2 cup extra virgin olive oil
1/2 cup mayonnaise
1 (8 ounce) package monterey jack cheese
3/4 cup parmesan cheese
1/2 teaspoon red pepper flakes

Directions

1

Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
2

drain your olives and cut into halves, add to bowl.
3

cut your onions into small pieces add to olives.
4

add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
5

on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
6

Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
7

Top your bread with the last of your Parmesan cheese.