Lemon-Cheese Pound Cake

Directions

1. 1
   Cream together shortening, oleo, and cream cheese.
2. 2
   Add sugar and beat until fluffy.
3. 3
   Add eggs one at a time and beat well.
4. 4
   Add lemon flavoring.
5. 5
   Fold in flour, reserving 1/4 cup.
6. 6
   Mix 1/4 cup flour with grated cheese and add to cake mixture.
7. 7
   Bake in a greased and floured tube pan.
8. 8
   Place in a cold oven.
9. 9
   Bake at 275° for 1 1/2 hours.
10. 10
    Do not open oven door while cake is baking. Remove and cool for 10 minutes.