Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. steak, cut up in small pieces; 1 chopped onion; 1/8 tsp. salt; 1/8 tsp. pepper; 1 can tomato soup; 3 to 4 Tbsp. Worcestershire sauce (or to your liking); 1 c. sour cream; 1 c. mushrooms (optional); 2 c. Minute rice; 2 Tbsp. cooking oil

10 ingredients

5 steps

Ingredients

1 lb. steak, cut up in small pieces
1 chopped onion
1/8 tsp. salt
1/8 tsp. pepper
1 can tomato soup
3 to 4 Tbsp. Worcestershire sauce (or to your liking)
1 c. sour cream
1 c. mushrooms (optional)
2 c. Minute rice
2 Tbsp. cooking oil

Directions

1

Cut steak up; flour and cook in cooking oil until tender.
2

Add Worcestershire sauce, salt, pepper and onion; saute until tender, then add tomato soup and sour cream.
3

Cook another 10 to 15 minutes.
4

Add water as needed.
5

Serve over hot rice.