Lemon Cheese Ring

7 ingredients
6 steps

Ingredients

  • 1/2 Tbsp. plain gelatin
  • 1/4 c. cold water
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 c. milk
  • 1/2 c. boiling water
  • 1 (6 oz.) can frozen lemonade
  • 1/2 c. sugar

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Beat cheese and sugar with electric beater until blended.
  3. 3
    Add milk, gradually and beat until blended.
  4. 4
    Dissolve gelatin in boiling water and cool.
  5. 5
    Beat into cheese mixture and add lemonade and beat until smooth.
  6. 6
    Turn into 1 quart mold and chill until firm.

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