Lemon Cheese Squares

8 ingredients
6 steps

Ingredients

  • 1 1/2 sticks butter
  • 1 1/2 c. flour
  • 1 c. chopped nuts
  • 12 oz. cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. cold milk

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Spread on bottom of 9 x 13-inch pan.
  3. 3
    Bake at 350° for 12 to 15 minutes, until light brown.
  4. 4
    Mix next 3 ingredients together and spread on cooled crust.
  5. 5
    Mix last two ingredients as directed on pudding box. Spread on cream cheese mixture.
  6. 6
    Top with Cool Whip and refrigerate.

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