Lemon Cheesecake

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (21 oz.) can Comstock lemon pie filling
  • 1 (8-inch) graham cracker crust

Directions

  1. 1
    In medium mixer bowl, beat cream cheese until fluffy. Gradually add lemon pie filling, beating well after each addition. Pour into graham cracker crumb crust.
  2. 2
    Chill 2 hours or until set. Refrigerate leftovers.
  3. 3
    Serves 9.

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