Country Pancakes

Directions

1. 1
   Place all ingredients in a mixing bowl or food processor and combine well.
2. 2
   Let batter rest for 10 minutes.
3. 3
   Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
4. 4
   Fry on a griddle or in non-stick pan until golden.
5. 5
   Serve with Syrup or my Mum's favorite, freshly squeezed lemon juice and brown sugar.
6. 6
   These pancakes are light with a custard like center.
7. 7
   Absolutely delicious.