Lemon Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 3 Tbsp. sugar
  • 1/3 c. butter
  • 2 pkg. (8 oz. each) cream cheese
  • 4 c. cold milk
  • 2 pkg. (4 servings) Jell-O instant pudding (lemon flavor)

Directions

  1. 1
    Combine crumbs, sugar and butter; mix well.
  2. 2
    Press mixture firmly on the bottom and up sides (to within 1-inch of top) of a 9 or 10-inch spring-form pan (or use 9-inch square pan; press mixture on the bottom).
  3. 3
    Bake at 250° for about 8 minutes or until lightly browned.
  4. 4
    Cool.

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