Lemon Cheesecake

Directions

1. 1
   Blend 2 cups
2. 2
   sugar, eggs, cream cheese and 1 teaspoon lemon juice until smooth.
3. 3
   Add vanilla.
4. 4
   Put this mixture into graham cracker crust.
5. 5
   Bake at 350° for 20 minutes or until middle stops jiggling when shook.
6. 6
   Cool for 10 minutes, then cream together sour cream, 2 tablespoons sugar and lemon juice.
7. 7
   Put on top and bake an additional 10 minutes.