Lemon Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 small pkg. Sugar Free Lemon Jello
  • 2/3 c. Boiling Water
  • 8 oz. Fat Free Cream Cheese
  • 1 c. Sour Cream
  • 8 oz. Lite Cool Whip
  • Graham Cracker Crust

Directions

  1. 1
    Dissolve jello in boiling water and put into blender.
  2. 2
    Add cream cheese and sour cream. Blend until smooth.
  3. 3
    Pour into large bowl and mix in cool whip. Pour into crust.
  4. 4
    Refrigerate.

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