Lemon Cheesecake

4 ingredients
4 steps

Ingredients

  • 2 pkg. ladyfingers
  • 2 boxes lemon pie filling
  • 1 (8 oz.) cream cheese
  • 12 oz. Cool Whip

Directions

  1. 1
    Cook pie filling as directed. While pie filling is cooking, add the cream cheese.
  2. 2
    Place ladyfingers on bottom of a 9 x 12-inch baking dish.
  3. 3
    If pie filling and cream cheese are lumpy, use electric mixer to smooth out.
  4. 4
    Pour mixture over ladyfingers. Cool 40 minutes. Spread Cool Whip on top. Refrigerate for 3 hours.

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