Chocolate Filled Rolls

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Unroll dough from tube of crescent rolls.
3. 3
   Separate into triangles and place on large ungreased cookie sheet, leaving space between the triangles.
4. 4
   Place one rounded tablespoon on the wide end of each triangle of dough.
5. 5
   Roll each triangle up, starting from wide end and making sure to enclose chips with dough.
6. 6
   Bake rolls 12-15 mins or until browned.
7. 7
   With wide spatula, immediately transfer rolls to wire rack.
8. 8
   Cool 10 minutes to serve warm, or cool completely to serve later.