Lemon Cheesecake

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. milk
  • 1 (3 3/4 oz.) pkg. instant lemon pudding
  • 1 1/2 c. milk
  • 9-inch crumb crust

Directions

  1. 1
    Beat cream cheese until soft.
  2. 2
    Blend in 1/2 cup milk until smooth.
  3. 3
    Add the remainder of milk and the pudding mix.
  4. 4
    Beat on low speed until blended, about 1 minute.
  5. 5
    Pour at once into crumb crust.
  6. 6
    Chill until firm, about 2 hours.

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