Vegetable Lasagna

10 ingredients
2 steps

Ingredients

  • 2 c. low-fat cottage cheese
  • 1 (10 oz.) frozen chopped spinach, thawed
  • 1 c. shredded carrots
  • 1/2 c. Egg Beaters
  • 2 Tbsp. minced onions
  • 1 tsp. Italian seasoning
  • 2 c. no-salt spaghetti sauce
  • 9 lasagna noodles, prepared without salt
  • 1 c. shredded Mozzarella cheese (4 oz.)
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In medium bowl, combine cottage cheese, spinach, carrot, Egg Beaters, onion and Italian seasoning.
  2. 2
    Set aside.

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