Lemon Cheesecake

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. Philly cream cheese, softened
  • 1/2 c. sugar
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. vanilla
  • 2 eggs
  • graham cracker crumb crust (6 oz. or 9-inch)

Directions

  1. 1
    Mix cream cheese, sugar, lemon juice, lemon peel, vanilla and eggs.
  2. 2
    Pour into ready-to-use graham cracker crumb crust.
  3. 3
    Bake at 350° for 40 minutes or until center is almost set.
  4. 4
    Cool; refrigerate at least 3 hours.
  5. 5
    Garnish with whipped cream and lemon slices.
  6. 6
    Makes 8 servings.

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