Lemon Cheesecake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Beat the egg yolks with the sugar until light and fluffy.
3. 3
   Add the cheese, yogurt, grated lemon peel, and a pinch of salt, and mix well.
4. 4
   Add the egg and sugar mixture and mix together.
5. 5
   Add 3 tablespoons of lemon juice, potato flour, and coconut and mix until smooth.
6. 6
   Beat the egg whites, with the vanilla and a teaspoon of lemon juice, until firm and gently fold into the mixture with a spatula.
7. 7
   Line and grease a baking pan. Pour in the mixture into the pan and bake for up to 40 minutes until golden brown.
8. 8
   Remove from the oven and leave to cool for 30 minutes.
9. 9
   Turn out onto a serving plate and leave to cool completely.
10. 10
    Chill before serving.