Lemon Cheesecake

Directions

1. 1
   Mix graham cracker crumbs with 1/2 cup sugar and melted oleo. Pat into 2 pans leaving a little for garnish.
2. 2
   Chill Pet milk in freezer while preparing the following: Dissolve 1 cup boiling water.
3. 3
   Cream 1 cup sugar and cream cheese.
4. 4
   Remove Pet milk from freezer.
5. 5
   Whip milk until thick, then fold in Jell-O and cream cheese mixtures.
6. 6
   Pour mixture into graham cracker crusts and garnish with reserved crumbs.
7. 7
   Chill until set.