Lemon Cheesecake Pie

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. evaporated milk (12 oz. can)
  • 1 pkg. instant lemon pudding
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. frozen lemonade concentrate (6 oz. can)
  • 1 graham cracker crust
  • 1 c. whipped cream

Directions

  1. 1
    Combine evaporated milk and pudding mix.
  2. 2
    Beat 2 minutes.
  3. 3
    Set aside.

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