Lemon Cheesecakes

8 ingredients
4 steps

Ingredients

  • 3/4 cup graham crackers crumbs
  • 3 1/2 tbsp butter, melted
  • 18 oz cream cheese, softened
  • 2 tsp finely grated lemon zest
  • 1/2 cup granulated sugar
  • 2 None large eggs
  • 1 cup apricot jam
  • 2 tbsp brandy

Directions

  1. 1
    Preheat oven to 300°F. Line a 12-cup muffin pan with paper liners.
  2. 2
    Combine graham crackers crumbs and butter. Distribute between paper liners and press down firmly. Chill for 30 mins.
  3. 3
    Beat cream cheese, lemon zest and sugar until smooth. Beat in eggs. Distribute between paper liners and bake for 25 mins, or until just set in center. Let cool for 5 mins then transfer to a wire rack to cool completely.
  4. 4
    Meanwhile, to make the glaze, stir jam and brandy over low heat then strain. Pour evenly over cheesecakes then chill for 2 hours, or until set.

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