Lemon Cherry Icebox Pie

5 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can sour pitted cherries, drained
  • 14 cup lemon juice (fresh is best)
  • 1 (15 ounce) can sweetened condensed milk (Eagle brand preferred)
  • almond extract
  • 1 graham cracker crust

Directions

  1. 1
    Combine sweetened condensed milk with lemon juice until thickened.
  2. 2
    Add drained sour cherries and almond extract (to taste).
  3. 3
    Pour into graham cracker crust and chill for 1 hour.

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