Lemon Chess Pie
9 ingredients
3 steps
Ingredients
- 4 eggs
- 2 c. sugar
- 1 1/2 heaping Tbsp. corn meal
- 1 1/2 heaping Tbsp. flour
- juice of 2 lemons
- grated rind of 1 lemon
- 2 1/2 Tbsp. oleo
- 1 c. milk
- 1 (9-inch) deep unbaked pie crust
Directions
-
1Beat eggs, add melted oleo and other ingredients.
-
2Pour into a 9-inch deep unbaked pie crust.
-
3Bake at 350° for about 1 hour.
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