Sausage Breakfast Pockets

Directions

1. 1
   Preheat oven according to biscuit directions.
2. 2
   Spray muffin tins with non-stick spray.
3. 3
   Take off the top 1/3 of each biscuit and set aside.
4. 4
   Take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections; set aside.
5. 5
   In skillet saute the mushrooms and onion in butter; set aside in a bowl.
6. 6
   In same skillet fry the sausage until fully cooked, crumbling it with the utensil you are using; drain well.
7. 7
   Return sausage to skillet add onions and mushrooms; stir together.
8. 8
   Add cheese and stir again.
9. 9
   Add spoonful of mixture to each muffin tin. Place the leftover 1/3 biscuit on top as a lid and tuck in the sides.
10. 10
    Bake at whatever temp and time is on the biscuit can.
11. 11
    Serve.