Lemon Chess Pie

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 4 eggs (unbeaten)
  • 1/4 c. butter or margarine, melted
  • 1/4 c. milk
  • 4 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • 1 deep dish pie shell

Directions

  1. 1
    Put sugar, flour and cornmeal in bowl.
  2. 2
    Toss lightly with fork.
  3. 3
    Add eggs, butter, milk, lemon rind and lemon juice.
  4. 4
    Beat until smooth and thoroughly blended.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 350° for 35 to 40 minutes or until golden brown.

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