Lemon Chess Pie

7 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. flour
  • 1 Tbsp. corn meal
  • 1 stick oleo, melted
  • 3 eggs, beaten
  • 1/2 c. buttermilk
  • juice of 2 lemons

Directions

  1. 1
    Mix sugar, flour and corn meal.
  2. 2
    Add eggs and butter.
  3. 3
    Mix well.
  4. 4
    Add buttermilk and lemon juice.
  5. 5
    Mix well.
  6. 6
    Pour into unbaked 9-inch pie shell.
  7. 7
    Bake at 400° for 10 minutes, then reduce heat to 325° and bake 35 minutes.
  8. 8
    When begins to brown, cover with foil to prevent burning.

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